The Taste of Martin County offers participating restaurateurs widespread visibility and recognition as important advocates are vital for the Big Brothers Big Sisters mentoring programs. There is no cost to participate.
All restaurants will be provided with one 6-foot table and signage. Restaurants are requested to supply provisions for approximately 1,000 sample portions which reflect “The Taste of Martin County” format. Restaurants must also provide any necessary cooking and warming equipment, tablecloth, serving utensils and paper goods. In addition, restaurants are asked to contribute a silent auction item worth a minimum of $50 (gift certificate, basket or like item).
We hope you will join us for our 19th annual event. We invite you to take advantage of this special opportunity to connect with current and potential new customers in our area. To enroll your business as a participating restaurant or vendor, please contact Kaitlin Smith at 772-678-7487 or firstname.lastname@example.org.
Anthony’s Coal Fired Pizza, Big Apple Pizza & Pasta, Carmela’s Brick Oven Pizza & Wine Bar, Chef’s Table, Chillin’ The Most, Culligan Water, The Deck Restaurant, Di’Michelli’s Catering, Edible Spirits, Ellie’s Deli & Catering by Chef Mark Muller, Event Makers Int., Fredgies & More, Fresh Catch Seafood Grill, The Gafford, Ian’s Tropical Grill, JJ Taylor Distributing, Jersey Mike’s Subs, La Borgata Ristorante & Pizzeria, Martin County High School Academy of Culinary Arts, Michelina’s Restaurant & Catering, Palm City Grill, P.R.P Wine International, Publix Supermarkets, The Refuge Speakeasy, Republic National Distributing, Sandhill Cove Retirement Living, Southern Pride Gourmet Foods, Spoto’s Oyster Bar, The “HOT” Taco Shack.
- Best Soup- The Gafford
- Best Salad- Anthony’s Coal Fired Pizza
- Best Appetizer- The Gafford
- Best Entrée- Sandhill Cove Retirement Living
- Best Dessert- Edible Spirit’s, Inc
- Best Presentation- Sandhill Cove Retirement Living
- Best Beer- The Refuge Speakeasy