The Taste of Martin County offers participating restaurateurs widespread visibility and recognition as important advocates are vital for the Big Brothers Big Sisters mentoring programs. There is no cost to participate.
All restaurants will be provided with one 6-foot table and signage. Restaurants are requested to supply provisions for approximately 1,000 sample portions which reflect “The Taste of Martin County” format. Restaurants must also provide any necessary cooking and warming equipment, tablecloth, serving utensils and paper goods. In addition, restaurants are asked to contribute a silent auction item worth a minimum of $50 (gift certificate, basket or like item).
We hope you will join us for our 18th annual event. We invite you to take advantage of this special opportunity to connect with current and potential new customers in our area. To enroll your business as a participating restaurant or vendor, please contact Carley Moss at 772-678-7487 or email@example.com.
Anthony’s Coal Fired Pizza, ArcAngels Cafe & Catering, Breaking Bread with Two Friends, Bru’s Room Sports Grill, Charlie’s Neighborhood Bar & Grill, Chef Dan’s Culinary Kids, Ellie’s Deli & Catering by Chef Mark Muller, Crush Wine Bar, Culligan Water, District Table and Bar, Edible Spirits, Event Makers Int., Ian’s Tropical Grill, JJ Taylor Distributing, La Borgata Ristorante & Pizzeria, Manero’s, Martin County High School Academy of Culinary Arts, Michelina’s Restaurant & Catering, P.R.P Wine International, Palm City Grill, Panera Bread, Publix Supermarkets, Republic National Distributing, Sandhill Cove Retirement Living, Seminole Inn, Sonny’s BBQ, Southern Pride Gourmet Foods, Spoto’s Oyster Bar, The Deck, The “HOT” Taco Shack and Tijuana Flats.
- Best Soup- Event Makers Int.
- Best Salad- Sandhill Cove Retirement Living
- Best Appetizer- The Deck
- Best Entrée- Sandhill Cove Retirement Living
- Best Dessert- Chef Dan’s Culinary Kids
- Best Presentation- Sandhill Cove Retirement Living
- Best Beer- JJ Taylor for Blue Moon Spring Seasonal